Inside the Restaurant


Mother’s Day – May 11, 2014

Join Us this Mother’s Day, Sunday, May 11, 2014

We are accepting reservations for our special Mother’s Day Brunch from 12pm to 3pm. Click on our Upcoming Events Page to view the full Prix Fixe menu.

We will also be offering our regular dinner menu in addition to a few
Mother’s Day Specials from 5pm to 7:30pm.

April Prix Fixe Menu

Join Us Tuesday & Wednesday Evenings for our
Three-Course Prix Fixe Menu at $30 Per Person

Our Featured Prix Fixe Entrée
for the Month of April:

Red Snapper, Monkfish & Hake,
Braised Fennel, Leeks & Saffron Rouille


Opened in the summer of 2006, danny brown Wine Bar & Kitchen occupies a cozy corner in the heart of Forest Hills bringing an eclectic culinary flare to a charming and classic Queens neighborhood.

Designed to offer a wine and food experience based on the European Vernacular of informal French, Italian and Spanish cooking, danny brown Wine Bar & Kitchen stands out among its neighboring restaurants by blending traditional European cuisines with new cooking ideas in a warm, comfortable atmosphere.

danny brown is a modern take on the French “Wine Bar”, The Italian “Enoteca” & The Spanish “Tapas Bar” and offers a wide selection of more than 80 wines by the bottle and more than 20 wines by the glass, all reasonably priced to encourage the average patron to be venturous and try new vintages. In addition to the expansive wines by the glass list, we offer a selection of both red and white wine flights featuring wines from selected regions for the enthusiast looking to branch out and try new things.

Whether sitting down to sample a selection of Small Plates, Bigger Plates, Sweet Things, Charcuterie or Cheese, danny brown Wine Bar & Kitchen’s meticulous eye for detail shines through in every dish, giving local patrons a complete dining experience with depth of flavor and quality ingredients in an upscale atmosphere.