Inside the Restaurant


Thursday Night Wine Down!

Wind Down in time for the Weekend this Summer
with our Thursday Night Wine Down Promotion.

Every Thursday this July & August enjoy 25% off
every bottle of wine on our list!

That’s right, our entire wine list is up for grabs,*
so take a minute to plot out your Summer Sippers
and you can celebrate the weekend early all summer long.

*Applies only to full bottles of wine, does not include wine by the glass,
dessert wine & after dinner drinks served by the glass. Wines are subject to change based on availability.

Tuesday and Wednesday Prix Fixe

Join Us Tuesday & Wednesday Evenings for our

Three-Course Prix Fixe Menu at $30 Per Person

Our Featured Prix Fixe Entrée
for the Month of August:

Crab Louie Roll
Jonah Crab, Green Goddess Dressing, Old Bay
on a Brioche Roll with Crispy French Fries


Opened in the summer of 2006, danny brown Wine Bar & Kitchen occupies a cozy corner in the heart of Forest Hills bringing an eclectic culinary flare to a charming and classic Queens neighborhood.

Designed to offer a wine and food experience based on the European Vernacular of informal French, Italian and Spanish cooking, danny brown Wine Bar & Kitchen stands out among its neighboring restaurants by blending traditional European cuisines with new cooking ideas in a warm, comfortable atmosphere.

danny brown is a modern take on the French “Wine Bar”, The Italian “Enoteca” & The Spanish “Tapas Bar” and offers a wide selection of more than 80 wines by the bottle and more than 20 wines by the glass, all reasonably priced to encourage the average patron to be venturous and try new vintages. In addition to the expansive wines by the glass list, we offer a selection of both red and white wine flights featuring wines from selected regions for the enthusiast looking to branch out and try new things.

Whether sitting down to sample a selection of Small Plates, Bigger Plates, Sweet Things, Charcuterie or Cheese, danny brown Wine Bar & Kitchen’s meticulous eye for detail shines through in every dish, giving local patrons a complete dining experience with depth of flavor and quality ingredients in an upscale atmosphere.