Danny Brown, Chef & Proprietor
Danny Brown’s restaurant career is as varied as his wine bar’s eclectic menu, having honed his culinary techniques in some of Europe’s top kitchens then stepping away from the burners to manage the dining rooms of some of Manhattan’s premiere restaurants. He began his culinary career cooking at Bridgewater’s South Street Seaport Catering, a high-end catering company responsible for some of New York’s finest events. Initially taking on the job to support his habit of playing in rock bands and studying music, Danny had no idea that cooking and restaurant management would become his ultimate métier.
Audrey Brown, General Manager
Audrey was a member of the opening staff of Danny Brown Wine Bar and Kitchen and was promoted to General Manager in November of 2006.
